Crodino in Italy is the non-alcoholic aperitif by definition, the most consumed and the most famous . The secret of its success is the unique and appetizing taste, obtained from an extract still produced according to the traditional recipe.
Crodino takes its name from Crodo, a small town located in the North West of Italy, where It has been produced and bottled since 1964, the year of birth of the “Blond” Aperitif.
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