olives focaccia 6”

This traditional Italian speciality made from flour, water, salt and yeast and the best olive oil all guarantees genuine Italian flair. The beautiful fluffy dough, refined with tasty olives is good for a bit of variety in your bread-basket. This snack really comes into its own when served as an in-between mealtime snack, filled with tomatoes and mozzarella or as an accompaniment to a summer salad.

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